It cooks recipes from the Pădureni area and holds 4.7 on Google, a 10-minute walk from the castle.
About the place
The dining room seats 60 around a wood fire, and next to it is a closed terrace, heated in winter, with another 60 seats. The menu puts old-style soups, traditionally smoked house cold cuts and slow-cooked dishes from the Pădureni highlands first.
The guesthouse and restaurant hold 4.7 on Google from 374 reviews. Diners mention the tochitură stew, pork ribs and pizza; at peak times you may wait for a table.
Good to know
- Try a soup and the house-smoked cold cuts.
- Call ahead for weekend lunch, the room fills up.
- In winter sit on the closed, heated terrace.
Opening hours
Opening hours are not confirmed. Check the venue's website before you go.